House Made Sausage: Kielbasa Or Buffalo Bleu Recipe
All our sausages are made in house.
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Ingredients
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Sausage Ingredients
Method
Sausage Preparation Directions
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground pork and beef. Add the minced garlic, paprika, black pepper, salt, and crushed red pepper flakes. Mix well until the spices are evenly distributed.
- 2
Add Buffalo Bleu Ingredients (Optional)
If making the Buffalo Bleu variant, fold in the buffalo sauce and crumbled bleu cheese into the meat mixture until fully incorporated.
- 3
Stuff the Sausage
Rinse the sausage casings thoroughly and soak them in water for about 30 minutes. Fit a sausage stuffer with the casing and fill the casing with the meat mixture, being careful not to overstuff. Tie off the ends securely.
- 4
- 5
Serve
Remove from heat and let rest for a few minutes before slicing. Serve hot with your favorite sides.
