Full Service Recipe
Make Full Service Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Add chicken breasts and let marinate for at least 30 minutes.
- 2
Prepare the Vegetables
Wash and trim the asparagus. Halve the cherry tomatoes. Toss them in olive oil, salt, and pepper.
Cooking
- 3
Cook the Chicken
Preheat the grill or a skillet over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked.
- 4
Roast the Vegetables
On a baking sheet, spread the asparagus and cherry tomatoes. Drizzle with olive oil and sprinkle with salt. Roast in a preheated oven at 200°C (400°F) for 15-20 minutes. Sprinkle with parmesan cheese before serving.
Serving
- 5
Plate the Dish
Serve the grilled chicken alongside the roasted vegetables. Garnish with additional rosemary if desired.
