Creekstone Farms Sliced Brisket Recipe
Make Creekstone Farms Sliced Brisket Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket Ingredients
Method
Cooking Directions
- 1
Prepare the Brisket
Trim excess fat from the brisket, leaving about 1/4 inch of fat for moisture and flavor.
- 2
Season the Brisket
In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and brown sugar. Rub the spice mixture all over the brisket and let it sit at room temperature for at least 1 hour or refrigerate overnight for more flavor.
- 3
- 4
Smoke the Brisket
Place the brisket in the smoker, fat side up. Smoke for approximately 1.5 hours per pound, or until the internal temperature reaches 195°F (90°C). During the last hour of cooking, baste the brisket with a mixture of apple cider vinegar and beef broth to keep it moist.
- 5
Rest and Slice
Once cooked, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing. This allows the juices to redistribute within the meat.
- 6
Serve
Slice against the grain and serve with your favorite barbecue sauce or sides.
