Creekstone Farms Chopped Brisket Recipe

Time4h

Serves6

Make Creekstone Farms Chopped Brisket Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Brisket
Preheat your oven to 300°F (150°C). In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika.
2
Season the Meat
Rub the spice mixture all over the brisket to evenly coat it. Make sure to cover all surfaces.
3
Sear the Brisket
In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.
4
Add Liquid and Cook
Once seared, pour the beef broth into the skillet. Cover with a lid or foil and transfer to the preheated oven. Cook for about 3 hours, or until the brisket is tender.
5
Shred the Brisket
Remove the brisket from the oven and let it rest for 15 minutes. Use two forks to shred the meat into bite-sized pieces.
6
Combine with Barbecue Sauce
In a bowl, mix the shredded brisket with barbecue sauce until well coated. Serve warm.