Chammanthi Slaw Recipe
A slaw that is gluten-free, dairy-free, and vegan.
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Ingredients
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Slaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage, grated carrots, sliced red bell pepper, chopped cilantro, and sliced green onions.
- 2
Make the Dressing
In a separate small bowl, whisk together the lime juice, olive oil, cumin powder, salt, and black pepper until well combined.
- 3
Combine and Toss
Pour the dressing over the slaw mixture and toss until all the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Cover the slaw and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled.
