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Ingredients
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Brisket Beans
Method
Cooking Instructions
- 1
Prepare the Beans
Soak the pinto beans overnight in water. Drain and rinse before cooking.
- 2
Cook the Beans
In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, cooking until softened. Add soaked pinto beans, water or broth, cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 1 to 1.5 hours, or until beans are tender.
- 3
Prepare the Brisket
While the beans are cooking, season the brisket with salt and pepper. Smoke or slow cook the brisket until tender, about 8-10 hours for smoking or 6-8 hours on low in a slow cooker.
- 4
Combine and Serve
Once the brisket is cooked, shred it and stir into the cooked beans along with BBQ sauce. Simmer for an additional 10-15 minutes to meld flavors. Serve warm.
