Boneless Smoked Butter Chicken Recipe
Kerala, smoked boneless chicken thigh with a spicy cardamom forward masala.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine yogurt, lemon juice, ginger-garlic paste, turmeric, red chili powder, coriander powder, garam masala, and salt. Add the boneless chicken thighs and mix well to coat. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
- 3
Smoke the Chicken
Once the smoker is ready, place the marinated chicken thighs on the grill grate. Add the soaked wood chips to the smoker box or directly onto the coals. Smoke the chicken for about 2-2.5 hours, or until the internal temperature reaches 165°F (74°C).
- 4
Finish the Chicken
Remove the chicken from the smoker and let it rest for about 10 minutes. Dice or slice the chicken as desired.
- 5
Serve
Garnish with fresh cilantro and serve hot with naan, rice, or your favorite side dishes.
