Vegetarian Taco Recipe
Grilled vegetables, lettuce, cheese, and salsa.
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Ingredients
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Vegetables
Taco Assembly
Method
Grilling Vegetables
- 1
Prepare the Vegetables
Wash and chop the bell peppers, zucchini, and red onion into bite-sized pieces.
- 2
Season the Vegetables
In a bowl, combine the chopped vegetables with olive oil, cumin, chili powder, salt, and black pepper. Toss until well coated.
- 3
Grill the Vegetables
Preheat a grill or grill pan over medium-high heat. Add the seasoned vegetables and grill for about 8-10 minutes, turning occasionally, until they are tender and slightly charred.
Assembling Tacos
- 4
Prepare Taco Shells
Warm the taco shells in the oven or on a skillet according to package instructions.
- 5
Add Lettuce
Layer a handful of shredded lettuce at the bottom of each taco shell.
- 6
Add Grilled Vegetables
Spoon the grilled vegetables evenly into each taco shell on top of the lettuce.
- 7
Top with Cheese and Salsa
Sprinkle shredded cheddar cheese over the grilled vegetables and add a spoonful of salsa on top.