Jul 13 2026
Restaurants›South End Market›Macho Taco Recipe

Macho Taco Recipe

Inspired by South End Market
Time30m
Serves4

Delicious taco with a variety of fillings.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Shells

Meat Filling

Vegetable Filling

Garnishes

Method

Prepare Taco Shells

  1. 1

    Warm the Taco Shells

    Preheat your oven to 350°F (175°C). Place the taco shells on a baking sheet and warm them in the oven for about 5-7 minutes, until they are crisp and heated through.

Make Meat Filling

  1. 2

    Cook Ground Beef

    In a large skillet over medium heat, add the ground beef and cook until it's browned, about 5-7 minutes. Drain any excess fat.

  2. 3

    Add Onions and Garlic

    Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onions are soft and translucent, about 3-4 minutes.

  3. 4

    Season the Meat

    Stir in the taco seasoning and water. Bring to a simmer and cook for an additional 5 minutes, stirring occasionally until the mixture thickens.

Prepare Vegetable Filling

  1. 5

    Chop and Prepare Vegetables

    While the meat is cooking, chop the lettuce, dice the tomato, and slice the avocado. Prepare any additional toppings, such as jalapeños.

Assemble Tacos

  1. 6

    Fill Taco Shells

    Take a warm taco shell and fill it with a generous amount of the meat filling. Top with shredded lettuce, diced tomato, cheddar cheese, and any other desired toppings.

  2. 7

    Add Garnishes

    Finish with a dollop of sour cream, slices of avocado, jalapeños, and a sprinkle of chopped cilantro. Serve with lime wedges on the side.

More from South End Market