Name: South City Kitchen Midtowns THE AZALEA Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Wheatley Vodka; 4 slices Cucumber, sliced; 1 oz Elderflower Liqueur; 0.5 oz Fresh Lemon Juice; 3 oz Club Soda; 1 cup Ice; 1 piece Lemon Wheel, for garnish; 1 piece Cucumber Ribbon, for garnish

Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

In My Nature Pride Cocktail

Too Bad 32 Oz. Tumbler

Wheatley vodka, cucumber, elderflower, lemon

Fill a cocktail glass with ice to chill while you prepare the drink.

Prepare the Glass

In a cocktail shaker, combine Wheatley vodka, elderflower liqueur, fresh lemon juice, and cucumber slices.

Mix the Ingredients

Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.

Shake It Up

Strain the mixture into the chilled cocktail glass filled with fresh ice.

Strain and Serve

Top with club soda for a refreshing finish.

Top It Off

Garnish with a lemon wheel and a cucumber ribbon for an elegant touch.

Garnish

Wheatley Vodka

Cucumber, sliced

Elderflower Liqueur

Fresh Lemon Juice

Club Soda

Lemon Wheel, for garnish

Cucumber Ribbon, for garnish

THE AZALEA

Indulge in our Pecan-Wood Bacon, perfectly smoked to achieve a rich, nutty flavor that elevates breakfast to new heights. Each slice is crispy yet tender, delivering a savory experience with a hint of sweetness. This artisanal bacon pairs beautifully with eggs, pancakes, or on its own for a decadent treat that will leave your taste buds begging for more.

PECAN-WOOD BACON

sliced apples, kale, pecans, pumpkin spiced seasonal squash, apple cider vinaigrette

BURRATA

Roasted to perfection, our Brussels Sprouts are caramelized for a delightful crunch and tossed with a drizzle of balsamic glaze and a sprinkle of sea salt. Each bite delivers a harmonious balance of earthy flavors and a hint of sweetness, making this dish a must-try for both veggie lovers and skeptics alike!

Brussel Sprouts

PAN SEARED PORK BELLY

Indulge in our golden, hand-cut French fries, perfectly fried to achieve a crispy exterior and fluffy interior. Seasoned with a sprinkle of sea salt, these classic favorites are the ultimate comfort food. Whether enjoyed on their own or paired with your favorite dipping sauce, each bite is a deliciously satisfying experience that will leave you craving more.

French Fries

PAN-SEARED SCALLOPS

Make THE AZALEA Recipe in just 10m. Wheatley vodka, cucumber, elderflower, lemon

The Azalea Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation