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Ingredients
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Vegetables
Seasonings
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Preheat your oven to 200°C (400°F). Trim the ends of the Brussels sprouts and cut them in half. Peel and cube the butternut squash into bite-sized pieces.
Cooking
- 2
Season and Roast
In a large bowl, combine the Brussels sprouts and butternut squash. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and paprika. Toss until evenly coated. Spread the vegetables in a single layer on a baking sheet.
- 3
Roasting Time
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
Serving
- 4
Finish and Serve
Once roasted, remove from the oven and sprinkle with grated Parmesan cheese and chopped fresh parsley. Serve warm.
