Pole Beans Recipe

Directions

1. 1

   Prepare the Beans

   Wash and trim the pole beans, removing any tough ends.

2. 2

   Cook the Beans

   In a large pot, bring water to a boil. Add the pole beans and cook for 5-7 minutes until tender but still crisp. Drain and set aside.

3. 3

   Sauté Aromatics

   In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 3-4 minutes.

4. 4

   Add Tomatoes

   Stir in the chopped tomatoes and cook for another 5 minutes, allowing them to soften and release their juices.

5. 5

   Combine Everything

   Add the cooked pole beans to the skillet. Season with salt, black pepper, and stir in the fresh basil leaves. Cook for an additional 2-3 minutes to heat through.

6. 6

   Serve

   Remove from heat and serve warm as a side dish.