Green Salad Recipe
local muir & butter lettuce, kale, pecorino romano, benne seed vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Greens
Wash and dry the muir lettuce, butter lettuce, and kale thoroughly. Tear the lettuce into bite-sized pieces and chop the kale into smaller pieces.
- 2
Make the Vinaigrette
In a small bowl, whisk together 2 tablespoons of benne seeds, 3 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, salt, and pepper to taste.
- 3
Combine the Salad
In a large salad bowl, combine the muir lettuce, butter lettuce, and chopped kale. Drizzle the benne seed vinaigrette over the greens and toss gently to combine.
- 4
Add Cheese
Sprinkle the shaved Pecorino Romano cheese over the top of the salad and serve immediately.
