Name: South City Kitchen Midtowns PECAN-WOOD BACON Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound bacon; 2 cups pecan wood chips; 2 tablespoons brown sugar; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; to taste salt

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Indulge in our Pecan-Wood Bacon, perfectly smoked to achieve a rich, nutty flavor that elevates breakfast to new heights. Each slice is crispy yet tender, delivering a savory experience with a hint of sweetness. This artisanal bacon pairs beautifully with eggs, pancakes, or on its own for a decadent treat that will leave your taste buds begging for more.

Lay the bacon strips out on a cutting board. If desired, cut them in half for smaller pieces.

Prepare the Bacon

Sprinkle the brown sugar, black pepper, paprika, garlic powder, and salt over the bacon strips, ensuring they are evenly coated.

Season the Bacon

Soak the pecan wood chips in water for at least 30 minutes before grilling to prevent them from burning.

Soak the Wood Chips

Preheat your grill to medium heat, around 350°F (175°C).

Preheat the Grill

Place the soaked wood chips in a smoker box or wrap them in foil. Place the bacon on the grill grates and close the lid. Cook for about 15-20 minutes, flipping halfway through, until the bacon is crispy and has absorbed the smoky flavor.

Grill the Bacon

Remove the bacon from the grill and let it drain on paper towels. Serve warm as an appetizer or side dish.

Serve

bacon

pecan wood chips

brown sugar

black pepper

paprika

garlic powder

salt

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Make PECAN-WOOD BACON Recipe in just 1h . Indulge in our Pecan-Wood Bacon, perfectly smoked to achieve a rich, nutty flavor that elevates breakfast to new heights. Each slice is crispy yet tender, delivering a savory experience with a hint of sweetness. This artisanal bacon pairs beautifully with eggs, pancakes, or on its own for a decadent treat that will leave your taste buds begging for more.

Pecan-wood Bacon Recipe

Ingredients

Main Ingredients

Method

Preparation Steps