Mashed Yukon Gold Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel and chop the Yukon Gold potatoes into evenly sized chunks.

2. 2

   Boil the Potatoes

   Place the chopped potatoes in a large pot and cover them with cold water. Add 1 tsp of salt and bring to a boil. Cook for about 15-20 minutes until tender.

3. 3

   Cook the Garlic

   While the potatoes are boiling, peel and smash the garlic cloves. In a small saucepan, melt 1/2 cup of the butter over low heat and add the garlic. Cook gently for about 5 minutes until fragrant but not browned.

4. 4

   Drain and Mash

   Once the potatoes are tender, drain them and return to the pot. Add the remaining butter, heavy cream, and the garlic butter mixture. Mash until smooth and creamy.

5. 5

   Season

   Season the mashed potatoes with salt and black pepper to taste. Stir in chopped chives for added flavor.

6. 6

   Serve

   Transfer the mashed potatoes to a serving dish and garnish with extra chives and a pat of butter if desired.