Mashed Red Bliss Potatoes Recipe
Indulge in our velvety Mashed Red Bliss Potatoes, crafted from the finest red bliss potatoes for a creamy texture and rich flavor. Whipped to perfection with a touch of butter and cream, these delightful spuds are seasoned just right to enhance their natural sweetness. A comforting side dish that elevates any meal, they promise to be a crowd-pleaser at your table.
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Ingredients
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Mashed Red Bliss Potatoes
Method
Preparation
Drain and Steam
Once cooked, drain the potatoes in a colander and let them steam for a few minutes to remove excess moisture.
Mash the Potatoes
Return the drained potatoes to the pot. Add the unsalted butter, heavy cream, minced garlic, salt, and black pepper. Mash until smooth and creamy, adjusting the cream for desired consistency.
Serve
Transfer the mashed potatoes to a serving bowl, garnish with chopped chives, and serve warm.
