A classic Fifth Element Martini and some Lamb Poutine made with hand-cut fries, roasted garlic cheese curds, chili oil, cilantro, and lime.

Fifth Element Martini

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Hand Cut Fries, made from the freshest potatoes and expertly sliced by hand to achieve the perfect crispiness. Each bite delivers a delightful crunch, followed by a fluffy interior, seasoned to perfection. Enjoy them as a side or on their own, with your choice of dipping sauces for an irresistible treat that will elevate any meal!

Wash and peel the Russet potatoes. Cut them into thick matchstick shapes or wedges, as preferred.

Prepare the Potatoes

Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

Soak the Potatoes

After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.

Dry the Potatoes

In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).

Heat the Oil

Carefully add the dried potato pieces to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy.

Fry the Potatoes

Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, season with salt, black pepper, garlic powder, and paprika to taste.

Drain and Season

Serve the hand-cut fries hot with your favorite dipping sauce.

Serve

Russet potatoes

Vegetable oil

Salt

Black pepper

Garlic powder

Paprika

HAND CUT FRIES

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RABBIT CONFIT

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POACHED BEETS

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20OZ C.A.B. BONE-IN RIBEYE*

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COLD-SMOKED GRILLED PORK CHOP

Indulge in our Perloo, a delightful and aromatic rice dish that combines fragrant basmati rice with a medley of seasonal vegetables and tender meat, all simmered to perfection in a rich and savory broth. Each bite bursts with flavor, showcasing the perfect balance of spices that will transport your taste buds to the heart of culinary tradition. Topped with fresh herbs and served with a side of zesty chutney, this dish is a comforting and satisfying experience that will leave you craving more.

perloo

warm couscous salad, green apples, toasted hazelnuts, butternut red pepper sauce

SCK CRAB CAKE

Make HAND CUT FRIES Recipe in just 1h . Indulge in our Hand Cut Fries, made from the freshest potatoes and expertly sliced by hand to achieve the perfect crispiness. Each bite delivers a delightful crunch, followed by a fluffy interior, seasoned to perfection. Enjoy them as a side or on their own, with your choice of dipping sauces for an irresistible treat that will elevate any meal!

Hand Cut Fries Recipe

Ingredients

Potato Preparation

Method

Cooking Instructions