French Fries Recipe
Indulge in our golden, hand-cut French fries, perfectly fried to achieve a crispy exterior and fluffy interior. Seasoned with a sprinkle of sea salt, these classic favorites are the ultimate comfort food. Whether enjoyed on their own or paired with your favorite dipping sauce, each bite is a deliciously satisfying experience that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the French Fries
Method
Cooking Instructions
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even strips, about 1/4 inch thick, to ensure uniform cooking.
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes for crispier fries.
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
Heat the Oil
In a large, heavy pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
Fry the Potatoes
Carefully add a handful of dried potato strips to the hot oil. Fry in batches to avoid overcrowding. Cook for about 5-7 minutes or until golden brown and crispy.
Drain and Season
Using a slotted spoon, remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt, ground black pepper, and any additional seasonings like garlic powder or paprika.
Serve
Serve the French fries hot as a side dish or snack, and enjoy!
