Jul 14 2026
RestaurantsSouth City Kitchen MidtownChef's Chicken Chopped Salad Recipe

Chef's Chicken Chopped Salad Recipe

Time30m
Serves4

grilled or fried chicken, local greens, pecan smoked bacon, peppadews, tomato, cucumber, feta, sugar snaps, balsamic vinaigrette, green goddess

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Steps

  1. 1

    Cook the Chicken

    Grill or fry the chicken breasts until fully cooked (internal temperature should reach 165°F/75°C). Allow to rest for 5 minutes before slicing.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the pecan smoked bacon until crispy. Remove from skillet and drain on paper towels. Crumble once cooled.

  3. 3

    Prepare the Salad

    In a large mixing bowl, combine the local greens, peppadews, diced tomato, diced cucumber, feta cheese, and sugar snap peas.

  4. 4

    Add Chicken and Bacon

    Slice the cooked chicken and add it to the salad along with the crumbled bacon.

  5. 5

    Dress the Salad

    Drizzle the balsamic vinaigrette and green goddess dressing over the salad. Toss gently to combine all ingredients.

  6. 6

    Serve

    Divide the salad into bowls or plates and serve immediately.

More from South City Kitchen Midtown