Chef's Chicken Chopped Salad Recipe
grilled or fried chicken, local greens, pecan smoked bacon, peppadews, tomato, cucumber, feta, sugar snaps, balsamic vinaigrette, green goddess
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
Grill or fry the chicken breasts until fully cooked (internal temperature should reach 165°F/75°C). Allow to rest for 5 minutes before slicing.
- 2
- 3
Prepare the Salad
In a large mixing bowl, combine the local greens, peppadews, diced tomato, diced cucumber, feta cheese, and sugar snap peas.
- 4
Add Chicken and Bacon
Slice the cooked chicken and add it to the salad along with the crumbled bacon.
- 5
Dress the Salad
Drizzle the balsamic vinaigrette and green goddess dressing over the salad. Toss gently to combine all ingredients.
- 6
Serve
Divide the salad into bowls or plates and serve immediately.
