Brussel Sprouts Recipe
Roasted to perfection, our Brussels Sprouts are caramelized for a delightful crunch and tossed with a drizzle of balsamic glaze and a sprinkle of sea salt. Each bite delivers a harmonious balance of earthy flavors and a hint of sweetness, making this dish a must-try for both veggie lovers and skeptics alike!
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Ingredients
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Brussel Sprouts
Method
Preparation Instructions
- 1
Prepare the Brussel Sprouts
Preheat the oven to 400°F (200°C). Trim the ends of the Brussel sprouts and remove any yellow or damaged leaves.
- 2
Season the Sprouts
In a large bowl, combine the trimmed Brussel sprouts with olive oil, minced garlic, salt, and black pepper. Toss well to ensure the sprouts are evenly coated.
- 3
Roast the Sprouts
Spread the seasoned Brussel sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside, stirring halfway through.
- 4
Add Balsamic and Cheese
Once the Brussel sprouts are done roasting, remove them from the oven and drizzle with balsamic vinegar. Toss again and sprinkle with Parmesan cheese before serving.
