Brussel Sprouts Recipe
Roasted to perfection, our Brussels Sprouts are caramelized for a delightful crunch and tossed with a drizzle of balsamic glaze and a sprinkle of sea salt. Each bite delivers a harmonious balance of earthy flavors and a hint of sweetness, making this dish a must-try for both veggie lovers and skeptics alike!
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Ingredients
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Brussel Sprouts
Method
Preparation Instructions
Prepare the Brussel Sprouts
Preheat the oven to 400°F (200°C). Trim the ends of the Brussel sprouts and remove any yellow or damaged leaves.
Season the Sprouts
In a large bowl, combine the trimmed Brussel sprouts with olive oil, minced garlic, salt, and black pepper. Toss well to ensure the sprouts are evenly coated.
Roast the Sprouts
Spread the seasoned Brussel sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside, stirring halfway through.
Add Balsamic and Cheese
Once the Brussel sprouts are done roasting, remove them from the oven and drizzle with balsamic vinegar. Toss again and sprinkle with Parmesan cheese before serving.
