Jul 14 2026
RestaurantsSouth City Kitchen MidtownApple Hand Pie Recipe

Apple Hand Pie Recipe

Time2h
Serves8

spiced apples, pomegranate, apple cider caramel, ricotta gelato, oat crisp

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Apple Hand Pie Ingredients

Method

Instructions

  1. 1

    Prepare the Apple Filling

    In a large bowl, combine diced apples, sugar, cinnamon, nutmeg, pomegranate seeds, and apple cider. Mix well and let sit for 15 minutes.

  2. 2

    Make the Pie Crust

    In a food processor, pulse together flour, salt, and butter until the mixture resembles coarse crumbs. Gradually add ice water, pulsing until the dough comes together. Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

  3. 3

    Prepare the Caramel

    In a saucepan over medium heat, combine apple cider and sugar. Cook until it thickens and reduces by half, about 20 minutes. Set aside to cool.

  4. 4

    Make the Ricotta Gelato

    In a mixing bowl, combine ricotta cheese, heavy cream, and vanilla extract. Whip until smooth and creamy. Freeze for at least 2 hours before serving.

  5. 5

    Prepare the Oat Crisp

    In a bowl, mix oats, brown sugar, and melted butter. Spread on a baking sheet and bake at 350°F (175°C) for 15 minutes or until golden brown. Let cool.

  6. 6

    Assemble the Hand Pies

    Roll out one dough disk on a floured surface to about 1/8 inch thick. Cut into circles and fill each with a spoonful of the apple filling. Fold and seal the edges with a fork. Repeat with the second dough disk.

  7. 7

    Bake the Hand Pies

    Place the hand pies on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 25-30 minutes or until golden brown.

  8. 8

    Serve

    Serve the warm hand pies drizzled with apple cider caramel, a scoop of ricotta gelato, and a sprinkle of oat crisp on top.

More from South City Kitchen Midtown