Zuppa Di Nonna Recipe
A blend of Italian and American comfort. Sausage, pasta, and ricotta in a warm tomato broth.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook Sausage
Add the Italian sausage to the pot, breaking it up with a spoon. Cook until browned and cooked through, about 8-10 minutes.
- 3
Add Tomatoes and Broth
Stir in the canned diced tomatoes (with juices) and chicken broth. Bring the mixture to a simmer.
- 4
Cook Pasta
Add the pasta to the pot and cook according to package instructions until al dente, about 8-10 minutes.
- 5
Season the Soup
Stir in the salt, black pepper, and fresh basil. Adjust seasoning to taste.
- 6
Serve
Ladle the soup into bowls and top with a dollop of ricotta cheese and a sprinkle of grated Parmesan cheese. Serve warm.