Barfly Bangin' Shrimp Recipe
Battered shrimp tossed in our house-made Bangin' Sauce. Simple and delicious.
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Ingredients
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Shrimp and Battering Ingredients
Method
Cooking Instructions
- 1
Prepare the Bangin' Sauce
In a bowl, mix together mayonnaise, Sriracha sauce, honey, lemon juice, garlic powder, and paprika until well combined. Set aside.
- 2
Prepare the Shrimp
In a separate bowl, whisk together flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold water, mixing until a smooth batter forms.
- 3
Heat the Oil
In a deep saucepan or fryer, heat oil over medium-high heat until it reaches 350°F (175°C).
- 4
Batter and Fry the Shrimp
Dip each shrimp into the batter, allowing excess to drip off. Carefully place shrimp in the hot oil, frying in batches until golden brown (about 3-4 minutes). Remove and drain on paper towels.
- 5
Toss with Bangin' Sauce
In a large bowl, toss the fried shrimp with the prepared Bangin' Sauce until evenly coated.
- 6
Serve
Serve immediately with extra Bangin' Sauce on the side for dipping.