Jul 14 2026
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Ingredients
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Soup
Salad
Method
Soup Preparation
- 1
- 2
Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for 15-20 minutes. Season with salt and black pepper to taste.
- 3
Stir in the fresh parsley just before serving.
Salad Preparation
- 4
Make the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.
- 5
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss well.
- 6
Serve half of the salad alongside a cup of the prepared soup.