Lollipop Chicken Wings Recipe
French drumettes tossed in Gochujang barbeque sauce, topped with gorgonzola
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the French drumettes and pat them dry with paper towels. Season them with salt and pepper.
- 2
Make the Gochujang Sauce
In a bowl, combine Gochujang, honey, soy sauce, minced garlic, grated ginger, rice vinegar, and cornstarch. Mix well until smooth.
- 3
Coat the Chicken
In a large mixing bowl, toss the drumettes with the Gochujang sauce until they are evenly coated.
- 4
Bake the Wings
Arrange the coated drumettes on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, turning once halfway through until they are crispy and fully cooked.
- 5
Garnish and Serve
Once cooked, remove the wings from the oven and let them rest for a few minutes. Top with crumbled Gorgonzola cheese, sliced green onions, and sprinkle sesame seeds before serving.