Vegetable Wrap Recipe

Time20m

Serves4

Bell peppers, onions, mushrooms, tomatoes, spinach, feta and roasted red pepper hummus rolled in a wrap.

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Ingredients

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1
Prepare the Vegetables
Wash and slice the bell peppers, onion, and mushrooms. Dice the tomatoes.
2
Sauté the Vegetables
In a skillet over medium heat, add the sliced onions and mushrooms. Sauté for about 3-4 minutes until they start to soften. Add the bell peppers and cook for another 2-3 minutes. Remove from heat and allow to cool slightly.
3
Assemble the Wraps
Spread 2 tablespoons of roasted red pepper hummus on each tortilla. Layer spinach, the sautéed vegetable mixture, diced tomatoes, and crumbled feta cheese on top.
4
Roll and Serve
Carefully roll the tortilla tightly, folding in the sides as you go. Cut in half and serve immediately or wrap in foil for later.