The House Burger Recipe

Time30m

Serves2

House blend burger topped with lettuce and tomato on a Public House bun.

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Ingredients

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1
Prepare the Patties
In a bowl, combine the ground beef with salt and black pepper. Mix gently to avoid overworking the meat. Divide the mixture into two equal portions and shape them into burger patties about ¾ inch thick.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip and cook for an additional 3-4 minutes for medium doneness or until your desired doneness is reached.
3
Prepare the Buns
While the patties are cooking, slice the Public House buns in half and toast them on the grill or in a toaster until golden brown.
4
Assemble the Burger
On the bottom half of each bun, place a lettuce leaf, followed by the cooked burger patty, and then add slices of the tomato. Top with the other half of the bun.