The Hangover Croque-madame Recipe

Time20m

Serves1

Grilled sourdough, fresh carved ham, swiss, draped in queso and topped with a sunny side up egg.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and preheat a skillet over medium heat.
2
Grill the Sourdough
Spread butter on one side of each slice of sourdough bread. Place one slice butter-side down in the skillet.
3
Layer the Fillings
Layer the ham and Swiss cheese on the slice of sourdough in the skillet. Top with the second slice of sourdough, butter-side up.
4
Grill the Sandwich
Cook for about 3-4 minutes until golden brown, then flip carefully and grill the other side until golden and the cheese is melted.
5
Prepare the Egg
In a separate pan, cook the egg sunny-side up, seasoning with salt and pepper.
6
Assemble the Croque-Madame
Once the sandwich is done, place it on a plate, drizzle the queso cheese sauce over the top, and lay the sunny-side-up egg on top.
7
Serve
Serve immediately while hot and enjoy your Hangover Croque-Madame!