The G.o.a.t. Pasta Recipe
6 oz. wood-fired chicken breast tossed with cherry tomato and a goat cheese cream sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Chicken
In a skillet over medium heat, add olive oil. Once hot, add the wood-fired chicken breast and cook until heated through. Remove from skillet, slice, and set aside.
- 3
Make the Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Lower the heat and stir in heavy cream, goat cheese, salt, and black pepper. Stir continuously until the cheese has melted and the sauce is creamy.
- 4
Combine Ingredients
Add the cooked pasta and cherry tomatoes to the skillet with the goat cheese cream sauce. Toss to coat the pasta evenly. Add the sliced chicken on top.
- 5
Serve
Garnish with fresh basil before serving. Enjoy your G.O.A.T. Pasta!