The Cheesy Burger Recipe
House blend burger topped with cheddar, Swiss, lettuce, and tomato.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently and shape into 4 equal patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on two of the patties and a slice of Swiss cheese on the other two. Cover the skillet to let the cheese melt.
- 4
Prepare the Buns
While the cheese is melting, slice the burger buns in half and toast them lightly in a separate pan or under a broiler until golden.
- 5
Assemble the Burger
Layer the bottom half of each bun with lettuce, followed by the burger patty with melted cheese, a slice of tomato, and the top half of the bun. Serve immediately.