The Cheesey Burger Recipe
8oz house-ground burger topped with cheddar, Colby, mozzarella cheese, lettuce and tomato.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patty
In a mixing bowl, season the ground beef with salt and pepper. Form into a patty about 1 inch thick.
- 2
- 3
Melt the Cheese
During the last minute of cooking, place the cheddar, Colby, and mozzarella cheeses on top of the patty to melt.
- 4
Assemble the Burger
Toast the burger bun lightly. Place the cooked patty with melted cheese on the bottom half of the bun. Top with lettuce and tomato. Cover with the top half of the bun.
- 5
Serve
Serve immediately and enjoy your cheesy burger.