The Burger Recipe
8oz house-ground burger topped with lettuce and tomato. Served on a Public House bun.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently to combine without overworking the meat. Divide the mixture into two equal portions and shape each into an 8oz patty.
- 2
- 3
Prepare the Buns
While the patties are cooking, split the Public House buns and toast them lightly on the grill or in a toaster until golden brown.
- 4
Assemble the Burgers
On the bottom half of each toasted bun, place a cooked patty. Top with shredded lettuce and sliced tomato. Place the top half of the bun on top to complete the burger.
- 5
Serve
Serve immediately with your favorite side, such as fries or a salad.