Spicy Arrabiata Recipe
Penne pasta, spicy tomato sauce, fresh basil and parmesan.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing for about 1-2 minutes until fragrant.
- 3
Add Tomatoes
Pour in the crushed tomatoes and stir well. Season with salt and black pepper. Let the sauce simmer for 10-15 minutes until it thickens slightly.
- 4
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet with the sauce. Toss to coat the pasta evenly with the sauce.
- 5
Add Basil and Serve
Stir in the chopped fresh basil and cook for an additional minute. Serve hot, topped with grated Parmesan cheese.