Shrimp Scampi Pasta Recipe
Wood-fired shrimp tossed in a light garlic butter sauce, lemon and parmesan.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Shrimp
In a large skillet over medium-high heat, heat the olive oil and 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and are cooked through. Season with salt and black pepper.
- 4
Combine Ingredients
Reduce heat to low. Add the cooked pasta, lemon juice, remaining butter, and Parmesan cheese to the skillet. Toss everything together until the pasta is well coated with the sauce.
- 5
Serve
Garnish with fresh parsley and additional Parmesan if desired. Serve immediately.