Salmon Blt Recipe
Grilled salmon filet, thick cut bacon, lettuce, tomato, and chimichurri aioli. Served on a toasted roll.
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Ingredients
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Salmon BLT Ingredients
Method
Preparation Directions
- 1
Prepare the Chimichurri Aioli
In a bowl, mix the chimichurri sauce with the mayonnaise until well combined. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the thick cut bacon until crispy. Remove and drain on paper towels.
- 3
- 4
Assemble the Sandwich
On the bottom half of each toasted roll, layer the salmon filet, bacon, lettuce, and tomato slices. Spread the chimichurri aioli generously on the top half of the roll. Close the sandwich.
- 5
Serve
Cut the sandwich in half if desired and serve immediately.