Roasted Red Pepper Hummus Recipe
House-made roasted red pepper hummus served with cucumber and pita chips.
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Ingredients
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Hummus Base
Method
Preparation
- 1
Prepare the Hummus
In a food processor, combine the canned chickpeas, tahini, roasted red peppers, lemon juice, garlic, olive oil, cumin, salt, and black pepper. Blend until smooth.
- 2
Adjust Consistency
If the hummus is too thick, add a tablespoon of water at a time until the desired consistency is reached.
- 3
- 4
Serve
Transfer the hummus to a serving bowl and drizzle with a little extra olive oil on top. Serve with cucumber slices and pita chips.