Roasted Brussel Sprouts Recipe

Time40m

Serves4

Add bacon and shaved parmesan.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Prepare the Brussel Sprouts
Trim the ends of the brussel sprouts and cut them in half. Rinse them under cold water and pat dry.
3
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let it drain on paper towels. Once cooled, crumble the bacon into pieces.
4
Toss and Season
In a large bowl, combine the brussel sprouts, olive oil, salt, and black pepper. Toss well to coat.
5
Roast the Brussel Sprouts
Spread the brussel sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until golden brown and tender, stirring halfway through.
6
Add Bacon and Parmesan
Once roasted, remove the brussel sprouts from the oven and sprinkle the crumbled bacon and shaved parmesan cheese on top. Return to the oven for an additional 5 minutes to melt the cheese.
7
Serve
Remove from the oven and serve warm.