Public House Philly Recipe

Time40m

Serves2

Toasted baguette topped with fresh shaved beef, slow caramelized onions, provolone cheese and house made queso.

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Ingredients

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1
Caramelize the Onions
Heat olive oil in a skillet over medium heat. Add sliced onions and cook slowly, stirring occasionally, for about 20-25 minutes until they are golden brown and caramelized. Season with salt and black pepper to taste.
2
Cook the Beef
In the same skillet, increase heat to medium-high and add the shaved beef. Season with salt and black pepper. Cook for about 5-7 minutes until the beef is browned and cooked through.
3
Prepare the Baguette
Preheat the oven to 180°C (350°F). Slice the baguette in half lengthwise and toast it in the oven for about 5-7 minutes until lightly golden.
4
Assemble the Sandwich
On the toasted baguette, layer the cooked beef, followed by the caramelized onions. Top with slices of provolone cheese.
5
Melt the Cheese
Return the assembled baguette to the oven for another 5 minutes or until the provolone cheese has melted.
6
Serve with Queso
Remove from the oven, drizzle or serve with your house-made queso on the side. Cut into portions and enjoy!