Olive Burger Recipe

Time30m

Serves4

House blend burger with olive tapenade and blue cheese.

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Ingredients

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1
Prepare the Burger Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined, then form into 4 equal patties.
2
Cook the Patties
Heat olive oil in a skillet or grill over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired doneness.
3
Assemble the Burgers
Once the patties are cooked, place each patty on a burger bun. Top with a generous spoonful of olive tapenade and blue cheese crumbles. Add lettuce and tomato slices if desired.
4
Serve
Serve the olive burgers immediately while hot, and enjoy!