New York Strip And Eggs Recipe

Time30m

Serves2

14oz prime New York Strip served with sunny-side up eggs and crispy potatoes.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Wash and dice the potatoes into small cubes. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden brown and crispy, about 10-12 minutes.
2
Cook the Steak
Season the New York Strip steak on both sides with salt and black pepper. In the same skillet, add another tablespoon of olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from skillet and let it rest for a few minutes.
3
Fry the Eggs
In the same skillet, reduce heat to medium and add butter. Crack the eggs into the skillet and cook them sunny-side up until the whites are set but the yolks are still runny, about 2-3 minutes.
4
Plate the Dish
On a plate, serve the New York Strip steak alongside the crispy potatoes and top with the sunny-side up eggs. Enjoy your meal!