New York Strip Recipe

Time45m

Serves1

14oz. cut of the prime house New York Strip served with garlic mashed potatoes and choice of side.

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Ingredients

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1
Prepare the Garlic Mashed Potatoes
Peel and cube the potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot.
2
Mash the Potatoes
Add butter, minced garlic, and milk to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
3
Cook the Steak
Season the New York Strip steak with salt and black pepper on both sides.
4
Sear the Steak
Heat olive oil in a skillet over medium-high heat. Add the steak and sear for about 4-5 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
5
Rest the Steak
Remove the steak from the skillet and let it rest for 5 minutes before slicing.
6
Serve
Plate the garlic mashed potatoes and top with the sliced New York Strip steak. Serve with your choice of side.