Hp Breakfast Sandwich Recipe

Time30m

Serves2

Toasted bagel topped with farm fresh eggs, cheddar, and bacon. Served with crispy potatoes.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and let them drain on a paper towel.
2
Toast the Bagels
While the bacon is cooking, toast the bagels until golden brown. You can use a toaster or a skillet.
3
Whisk the Eggs
In a bowl, whisk together the eggs, salt, and black pepper until well combined.
4
Scramble the Eggs
In the same skillet used for bacon, add butter and let it melt over medium heat. Pour in the whisked eggs and scramble until cooked through.
5
Assemble the Sandwich
On the bottom half of each toasted bagel, layer the scrambled eggs, crispy bacon, and cheddar cheese. Top with the other half of the bagel.
6
Serve
Serve the breakfast sandwiches warm and enjoy!