Jul 14 2026
Restaurants›South Bend Public House›Grilled Vegetable Wrap Recipe

Grilled Vegetable Wrap Recipe

Inspired by South Bend Public House
Time30m
Serves4

Bell pepper, onion, mushroom, tomato, spinach, feta cheese, and roasted red pepper rolled in a wrap.

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Ingredients

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Wrap Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Vegetables

    Chop the bell pepper, onion, mushrooms, tomato, and roasted red pepper into bite-sized pieces.

  2. 2

    Grill the Vegetables

    In a skillet or grill pan, heat olive oil over medium heat. Add the chopped vegetables, sprinkle with salt and black pepper, and grill for about 8-10 minutes or until they are tender and slightly charred.

  3. 3

    Assemble the Wraps

    Lay a whole wheat wrap flat on a clean surface. Place a portion of the grilled vegetables in the center of the wrap, followed by a handful of spinach and a sprinkle of feta cheese.

  4. 4

    Roll the Wraps

    Fold in the sides of the wrap and then roll it tightly from the bottom up to enclose the filling. Repeat with the remaining wraps.

  5. 5

    Serve

    Cut the wraps in half and serve immediately, or wrap them in foil for a great on-the-go meal.

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