Grilled Chicken Caesar Recipe
Grilled chicken and fresh chopped romaine served with parmesan, croutons, and a peppercorn Caesar dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill the chicken for 6-8 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.
- 2
Assemble the Salad
In a large salad bowl, combine the chopped romaine lettuce, grilled chicken slices, croutons, and grated Parmesan cheese.
- 3
Dress the Salad
Drizzle the peppercorn Caesar dressing over the salad and toss gently to combine until everything is evenly coated. Serve immediately.