Garlic Mashed Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into equal-sized chunks. Place them in a large pot and cover with cold water.

2. 2

   Cook the Potatoes

   Add a pinch of salt to the water and bring to a boil. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.

3. 3

   Cook the Garlic

   In a small saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and cook for 2-3 minutes until fragrant. Remove from heat.

4. 4

   Mash the Potatoes

   Drain the cooked potatoes and return them to the pot. Add the remaining butter, heavy cream, cooked garlic, salt, and black pepper. Mash until smooth and creamy.

5. 5

   Garnish and Serve

   Transfer the mashed potatoes to a serving bowl, sprinkle with chopped chives, and serve warm.