Chicken Avocado Cobb Recipe
Grilled chicken, avocado, diced tomato, egg, Colby Jack, bacon and balsamic vinaigrette served on a bed of romaine.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Grill the chicken breast until fully cooked, then slice it into strips. Dice the tomato, chop the avocado, and slice the hard-boiled eggs.
- 2
Assemble the Salad
In a large bowl or on a serving platter, create a bed of romaine lettuce. Arrange the grilled chicken, avocado, diced tomato, sliced eggs, Colby Jack cheese, and bacon atop the lettuce.
- 3
Dress the Salad
Drizzle balsamic vinaigrette over the salad to taste. Toss gently to combine if desired.
- 4
Serve
Serve immediately as a fresh and hearty salad.