Jul 14 2026
RestaurantsSouth Bend Public HouseChef’s Choice Recipe

Chef’s Choice Recipe

Time1h
Serves4

Our chefs are busy creating a new signature soup everyday, ask your server what our chefs have created today.

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Ingredients

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Soup Base

Method

Soup Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery. Sauté for about 5-7 minutes until vegetables are softened.

  2. 2

    Add Garlic

    Add minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.

  3. 3

    Add Broth and Spices

    Pour in the vegetable broth and stir in seasoned salt and black pepper. Bring the mixture to a boil.

  4. 4

    Simmer the Soup

    Reduce the heat and let it simmer for about 20-30 minutes, allowing the flavors to meld together.

  5. 5

    Blend (Optional)

    For a creamier texture, you can blend the soup using an immersion blender or a regular blender, then return it to the pot.

  6. 6

    Serve

    Taste and adjust seasoning if necessary. Serve hot with your choice of garnish.

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