Breakfast Tots Recipe

Time30m

Serves2

Crispy tater tots topped with spicy queso, crumbled bacon, two sunny-side up eggs, and avocado.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Tater Tots
Preheat your oven and cook the frozen tater tots according to package instructions until they are golden brown and crispy.
2
Cook the Eggs
In a non-stick skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook sunny-side up until the whites are set, but the yolks are still runny. Season with salt and pepper.
3
Assemble the Breakfast Tots
Once the tater tots are cooked, place them on a serving plate. Pour the spicy queso cheese sauce over the tots, then sprinkle crumbled bacon on top.
4
Finish with Eggs and Avocado
Carefully place the sunny-side up eggs on top of the loaded tater tots and add the sliced avocado on the side. Season with additional salt and pepper if desired.