Breakfast Burger Recipe

Time25m

Serves1

8oz house-ground burger, bacon, cheddar, and an over easy egg. Served on a Public House bun.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside on paper towels to drain excess fat.
2
Form the Burger
Season the ground beef with salt and black pepper. Form into a patty and make a slight indentation in the center.
3
Cook the Burger
In the same skillet, cook the burger patty over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
4
Add the Cheese
In the last minute of cooking, place the slice of cheddar cheese on top of the burger to melt.
5
Fry the Egg
In a separate small pan, crack the egg and cook over medium-low heat until the white is set but the yolk is still runny, about 2-3 minutes.
6
Assemble the Burger
On the Public House bun, layer the burger patty with melted cheese, crispy bacon, and the over easy egg. Top with the other half of the bun.
7
Serve
Serve immediately and enjoy your delicious Breakfast Burger!