Bone-in Ribeye Recipe

Time1h

Serves2

14oz. cut of prime house bone-in ribeye steak served with garlic mashed potatoes and choice of side.

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Ingredients

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1
Prepare the Potatoes
Peel and chop the russet potatoes into quarters. Place them in a large pot and cover with cold water.
2
Boil the Potatoes
Add garlic cloves to the pot and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
3
Mash the Potatoes
Drain the potatoes and garlic, then return to the pot. Add butter and heavy cream, and mash until smooth. Season with salt and black pepper to taste.